Tuesday, May 31, 2011

May Round Up / June Plans

May passed by so fast... I still haven't fully savored the flavors of summer, and now it's Rainy Season already! Tsk tsk tsk. Anyway, May has been a sweet month for me, and I hope yours is sweet, too.

cupcakes

May brought changes here on my blog... I changed my blog's wall paper using the October Afternoon "Front Porch Fly a Kite" paper because it's no longer summer. I don't know how long the wallpaper will be up, I might change it to something different next month, but for now, I will stick to this one.

Also, instead of using the Blogger page tabs, I decided to pattern the tabs from the ones I used on my travel blog, "Where My Feet Took Me". For the tabs on this blog, I used the copy of a strawberry label sticker by Jillibean Soup, and just added the words using the Pea Lauren font. Aside from the tabs, I also decided to create little icons and chose to use the KI Memories puff cupcakes and just added the logo of Facebook, Twitter, an Envelope and RSS. Quite a tedious thing to do, but I surely had fun doing it.

As for food trips, I didn't do much this month, but I am thankful I got to eat out of town - specifically in San Pedro, Laguna as well as Tayabas and Lucban in Quezon Province. Cooking, zero new recipes tried this month. Awww. :)

Tomato and Bell Pepper

My garden is showing progress... however, I am now left with two tomatoes and two bell peppers. Yesterday, I saw one of my tomato plants cut off... I didn't know who did it, but I did feel so bad about it. Good thing I still have about 9 little tomato plants in little pots, as well as 5 bell peppers growing. All is still not fully wasted.

Kaffir Lime

As for my Kaffir Lime, I re-planted it again, because I noticed that it's drowning in rain water. I learned that this plant didn't like too much water, so I unearth it and placed it on a much higher part of the garden. I was afraid maybe the change might not do good on the plant, so I was really thankful seeing new leaves - which means it is growing. :)

June plans... well, I don't know where the family or friends will go out and eat this month, so that part I will just leave up to fate, although I will be attending a bloggers' event on 25 June, and hope to attend another one on 23 June (hope they will consider me). One big plan I have for this month is the cooking. I really have to find my place in the kitchen, and for this month, I plan to cook recipes from the May 2011 issue of Yummy Magazine. Recipes I hope to cook include:
  • Chicken and Soda Casserole
  • Cajun Chicken with Mexican Bean Salsa
  • Chicken and Ham Rolls
  • Paksiw na Pata a la Margarita Uy de Baron

I also plan to cook "Pork and Beans," but it is going to be our lunch today (will cook right after publishing this), so I am not including it anymore. The recipe for this dish will be shared on Friday.

I am very happy with the way things are going on this blog. I am patting myself for the passion I have and of course, I am thankful to the people around me that provides inspiration and fuel to grow. Cheers!

*** Jenn ***

ps - Oh, joined the Bloggers Exchange for the months of June and July... I already added a page tab for it. :)

Comments (2)

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Hi Jenn! I really like the cupcakes you use with the Facebook, Twitter and Email logo and the new look on your Page Tabs! I wish I could do that on my blog too, still learning how to add more widgets and some cute stuff. See you on the 25th and hopefully on the 23 also... :D
My recent post Carol’s Texan 5 Chicken and Ribs
1 reply · active 722 weeks ago
Hi Marj! Actually, I just lined up and linked up all the tabs and cupcakes, using the HTML gadget on Blogger. See you on the 25th... and yes, hopefully we will be chosen on the 23rd as well.

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}