When I last went to the Salcedo Weekend Market in Makati, I was supposedly just there to take part of the Yummy Weekend (by Yummy Magazine), but as I roam the market place, I realized, why not take pictures of the foods being sold there, too? And this lechon was one of them.
I am not a fan of lechon, I find the meat tasteless, and I only appreciate it when it was cooked into a different dish -- lechon paksiw. I also find it way too expensive, but given the task done to cook this, I think it's fair enough. =) Still, I am not much to this food, because apart from being tasteless, many people say it's full of bad cholesterol. Anyway, I guess I will just have to be contented with the pictures. =)
*** Jenn ***