Monday, February 14, 2011

Weekend Eating - Lady Fingers

Lady Fingers


One of the difficult things to do whenever I take home goodies is that I can't let it go. Part me loves seeing the goodies in the box and I just can't open it up and eat it.

Such is what is happening now. Sister and I took home a box of goodies from Max's Corner Bakery, and now that we have eaten all the yummy cupcakes and chocolates, it's time to open up the goodie box, but I was feeling hesitant. I just told myself I'd rather let the family eat it while its fresh, so I checked each of the little boxes to see which will expire first. It was the lady fingers.

Compared the broas I grew up eating, these were actually very soft, kinda like eating mamon. It was delicious, but somehow I still prefer the crunchy ones. We ate all the contents of the box after lunch yesterday, and a little of the ones in my sister's box after dinner. We still have some lady fingers left... if we have rhum, I might try making a tiramisu, but I can't see myself buying a bottle of rhum just to make a dessert. I guess we will just eat it as is.

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*** Jenn ***

ps - Happy Valentine's Day!

Comments (8)

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love pairing those with coffee, or hot choco!
My recent post Yoghurt with Mochi
1 reply · active less than 1 minute ago
Ay yes... masarap nga with coffee.
parang eggnog ba ito, gusto namin to pero they somehow call it here na something close to eggnog nga :D
My recent post Baking 101
lady fingers are best used when making a good batch of tirimisu... yum... happy valentines to you as well
My recent post Musical Mondays - There Is Going To Be An Uprising
we buy lady fingers in can, crunchy, but you need to have a soda beside you ahaha

following you thru TBE, pls. follow back at http://www.notepadcorner.com
haven't tried lady fingers yet, hubby it looks like a broas ;)

about your question, sis, Bonz World is hosted in a free hosting site FreeHostia, but I'll be transferring it to my friend's webhost provider. ;)
My recent post I Wish…
Is this a meme? I'll definitely join next time :)
1 reply · active less than 1 minute ago
Hi Bambs! Yes it is.

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}