Monday, February 14, 2011

Weekend Eating - Lady Fingers

Lady Fingers

One of the difficult things to do whenever I take home goodies is that I can't let it go. Part me loves seeing the goodies in the box and I just can't open it up and eat it.

Such is what is happening now. Sister and I took home a box of goodies from Max's Corner Bakery, and now that we have eaten all the yummy cupcakes and chocolates, it's time to open up the goodie box, but I was feeling hesitant. I just told myself I'd rather let the family eat it while its fresh, so I checked each of the little boxes to see which will expire first. It was the lady fingers.

Compared the broas I grew up eating, these were actually very soft, kinda like eating mamon. It was delicious, but somehow I still prefer the crunchy ones. We ate all the contents of the box after lunch yesterday, and a little of the ones in my sister's box after dinner. We still have some lady fingers left... if we have rhum, I might try making a tiramisu, but I can't see myself buying a bottle of rhum just to make a dessert. I guess we will just eat it as is.

*** Jenn ***

ps - Happy Valentine's Day!

Related Posts Plugin for WordPress, Blogger...

Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}