Friday, February 18, 2011

Bong Bong's 3 of 4

BongBong's Piaya & Barquillos
Robinson's Place Iloilo
Quezon cor. De Leon Streets, Iloilo City
+63 (033)508-8228


To read Part 1, click HERE
To read Part 2, click HERE

Continuing with the products I bought from Bong Bong's last November:

Banadas

Bañadas (p30). Probably the first one I tasted... and I really loved it! It's like eating crunchy cake! Whenever I eat a piece, I would always wish I took two more packs of it. Hahahaha. It's sweet, yes, but not really, which is why I enjoyed eating it.

Brojas

Brojas (p30). We all know how Brojas (or Broas) tasted like... this is very much the same.

Kwakoy


Kwakoy (p32). When sister saw this in the box, she couldn't believe I bought a pack. She said she didn't like it... and as I tasted it, I realized that I didn't like it, too. It has a weird texture - kinda like eating sandpaper. It's not sweet, it's not salty... which is why I only ate a piece of it.

More Bong Bong products next week!

*** Jenn ***

Comments (8)

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that bañadas and kwakoy are new for me...would love to try them both (yup, even the latter, lol)! ;)
My recent post Food Friday
interesting naman yang kwakoy....
My recent post Pinya Bistek- Filipino Beef Steak with Pineapples
sarap naman ng mga cookies mo :-) ; happy ftf!
So loving it.. Happy FF!

My recent post Food Friday
i like the broas...ang weird nga nung kwakoy :( pero good sya sa coffee

heres my share for the weekend
My recent post FoodBlast from the Past - @ Hen Haw Bacnotan 1 of 8
Yummy naman ng mga food na to. Me love!!!

Sis, 2003 pa yung FOOD magazine na pinagkuhanan ko nung inspiration nung pork parmigiana. It's called the Special Recipe Collection. Ang cover niya is apple pie (I think apple pie siya. Mukha kasi eh. Pag wala kang copy, we can have it photocopied if you like)
looks so good.... now im hungry.
My recent post Gifts for men Yes- ones that he would actually want UNDER 50
I like kwakoy, though. Guess it's an acquired taste.

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}