My sister has been craving for pork pata all weekend, and yesterday, mom went to the market, and brought home some pata. I was the cook in charge, so I cooked it the only way I know how - pinatisan. The recipe will be shared in the coming posts.
I was a little apprehensive in serving this, but I was happy that family was able to enjoy it. I also give a thumbs up to my mom, because even if pata is considered a fatty part of the pig, she was able to choose one that had more meat. When the new year came, part of me was a bit scared with my choice of food, but considering I ate quite a lot of veggies and fish the past week, I somehow felt less guilty in eating this.
Obviously, I had to plan out the menu for the coming week to accommodate more veggies and fish.
What did you have last weekend? If you want to join the Weekend Eating meme, just leave your link below:
Have a great week ahead!
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my