Foodie 365 - Week 2

Me saying I wasn't inspired last week is an understatement. I can't think of reasons why, the foodie mojo just took a vacation and "he" left me abandoned. This will be short, I need to let my sister use my net book while it still has battery juice.


Foodie 365 > 08/365 - Bandi
08 January 2011
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I seriously forgot to take a picture of my foods for breakfast, lunch, and dinner... so I was so relieved when I realized about my project while eating my dessert. This bandi, believe it or not, were still from the ones I bought in Iloilo. I still haven't opened the pack because there were so many foods here, but am happy to report that as of this writing, we've already consumed it all.


Foodie 365 > 09/365 - Steamed Fish
09 January 2011
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The family went to eat out to celebrate daddy's birth anniversary. We went to eat at Hap Chan, and this was my choice of food, the steamed fish.


Foodie 365 > 10/365 - Steamed Tilapia
10 January 2011
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Still craving for steamed fish, I opt to have steamed tilapia for my lunch. It was a very simple food, but I loved it a lot.


Foodie 365 > 11/365 - Sinigang na Buto Buto
11 January 2011
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My sister and cousin both voted for sinigang na buto buto for lunch, so I prepared a big bowl of it. My favorite will always be the sinigang na liempo (pork belly), but now that I have been trying to be a little healthy, this was a good alternative.


Foodie 365 > 12/365 - Ginisang Mais
12 January 2011
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We saw a cart of white corn in the market, so we bought some and cooked it for dinner. Mom took home some shrimps, which we added to the dish, but if you want to cook this dish, you can check the recipe HERE.


Foodie 365 > 13/365 - Graham Crackers
13 January 2011
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My breakfast for this day. Perfect with hot coffee!


Foodie 365 > 14/365 - Pesto Macaroni
14 January 2011
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When I woke up, I noticed a pot of food in the table, and when I checked it out, it had pesto macaroni inside, which my brother cooked. He prepared this using the McCormick pesto pasta mix we had, and even if this wasn't really made from scratch, it still tasted good.

As you can see, the pictures weren't that good (quite a lot of clutter around)... can anybody teach me how to take good food pictures?

*** Jenn ***