Yesterday was daddy's 64th birth anniversary, so the family went out to eat lunch. Since we weren't going to do any grocery shopping, I suggested we eat at Hap Chan, located at the second level of SM City Fairview.
Obviously, there was pancit on the table, and aside from the three viands we ordered, we also had Hakaw, a dimsum with shrimps inside. The establishment had quite a few dimsum to choose from, but this was the only one with four pieces in the serving, so we chose this.
It was delicious. I love the soft dough, and the filling inside was rightly seasoned. A serving of this was p90, quite expensive, but so worth it.
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*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my