Monday, July 25, 2011

Weekend Eating | Tupig

If it's up to me, this post would have been filled with many pictures of the foods served at the last day of Couples for Christ MER (Marriage Enrichment Retreat). My mom didn't leave the community even if my dad already passed away (she is now with the Handmaids of the Lord, a sub-group for "single" women, still with the CFC), and to show her support to the team, she planned to go there to help out as well as hear mass. I went with her as we planned to go to the mall right after the program, however... my camera's memory card retired Saturday afternoon. My sister had an impromptu trip to Manaoag (Pangasinan) today, so I wasn't able to borrow brother's memory card, and since my cell phone had no battery juice, I went to the event "unarmed" (without a camera).

Well, I do have a new memory card now, and thankfully, when mom and I got home, our next door neighbors gave us some pasalubong:

Tupig

Tupig

Tupig!

Tupig is one of the well known delicacies in the Ilocos Region, pretty much their type of suman, only that this is made from glutinous rice flour and is cooked on hot plates over hot coals. The one I grew up eating (from La Union) is slightly longer than this and had lesser coconut strips.

This tupig was from Pangasinan, as they, too, went to Manaoag. Although this was slightly smaller than the ones from La Union, I kinda liked this more because it had a lot of coconut strips, and is slightly sweeter.

Thanks for the pasalubong, 'te Cha!
(she now blogs via I-Heart-Food among others - she has about three blogs, I think)

So... what did you have last weekend? If you're new to the Weekend Eating meme, you can read the rules and get the badge codes HERE My heartfelt thanks to everyone who joined last week.

Please enter your link if you're joining, linky's open til Wednesday midnight.

1. Mirage  
2. Willa @ Happy Meals  
3. Aglio Olio at Figaro  
4. Baked Potato Wedges by peachkins  
5. KFC (at home)  
6. Kitchen Chronicles: Mashed Potatoes  
7. Halie  
8. Cheerful  
9. Leckeres für Mensch und Katze  
10. Linky Love + Bizu  
11. Maantaj  

(Cannot add links: Registration/trial expired)


*** Jenn ***



Comments (9)

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I remember tupig...from Ilocos and Baguio...
omg this is one of my faves!! we never miss to buy this and puto/ cutchinta from Calasiao on our way back to Manila whenever we go to Baguio. super yummmmmy!!! <3 <3 <3
My recent post Aglio Olio at Figaro
i remember our former neighbors cooking this outside their house...and giving us some pieces. I only tasted the burnt portions at first (it was long, thin, and only had a few coconut bits), but it kind of grew into me while i continued chewing it. lol.i eventually liked it...too bad they're gone now.i would want my sons to be familiar with this...and the other 'kakanins' out there. :)

happy start of the week, Jenn!
My recent post KFC
My first time to join your weekend eating meme. :) That kakanin looks delicious. I've never really tasted Tupig yet but if it's like suman then I guess I'll enjoy it too.
Our Ilocano neighbor back home always gave us this pasalubong whenever they go to the province for summer vacay!
My recent post FoodTripFriday#120
Looks very yummy ! :)
My dad loves this! We're I locano from Cagayan and Ilocos :)

Join Weekday Potluck Meme and link up your food entries for the week! :)
naku jenn, favorite ko iyan...iyang ang isa sa mga lagi kong request sa mga tita kong taga-pangasinan...yum, natakam na naman tuloy ako! visiting late, sorry but thanks so much for your comment, btw, Fish Amok is a steamed curried fish, its a traditional dish of Cambodian cuisine. done visiting other entries and have a great week! :)

My recent post Weekend Eating (014) with Friends…
When I stayed in South Cotabato (an ilonggo area), never 'to nawala sa lineup ng mga handaan. Haha.
My recent post Group Food Trip: The Chocolate Kiss Cafe

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}