Well, I do have a new memory card now, and thankfully, when mom and I got home, our next door neighbors gave us some pasalubong:
Tupig is one of the well known delicacies in the Ilocos Region, pretty much their type of suman, only that this is made from glutinous rice flour and is cooked on hot plates over hot coals. The one I grew up eating (from La Union) is slightly longer than this and had lesser coconut strips.
This tupig was from Pangasinan, as they, too, went to Manaoag. Although this was slightly smaller than the ones from La Union, I kinda liked this more because it had a lot of coconut strips, and is slightly sweeter.
Thanks for the pasalubong, 'te Cha!
(she now blogs via I-Heart-Food among others - she has about three blogs, I think)
So... what did you have last weekend? If you're new to the Weekend Eating meme, you can read the rules and get the badge codes HERE My heartfelt thanks to everyone who joined last week.
*** Jenn ***