Ever since I successfully cooked my Ampalaya Guisado with chicken and shrimps, I started craving for it every now and then. I already have fallen in love with ampalaya, that I have planted seeds in our garden, so I can harvest my own ampalaya as well.
Anyway, mom ordered some beef short ribs, but since 1 kilo seemed a lot and some bony beef cuts had a lot of meat, I asked brother to set aside some beef for me so I could cook it as a different dish, which I did last night.
I realized I still prefer this dish with chicken and shrimps... but ampalaya is still ampalaya, and I still loved this dish, even if I overcooked it a bit. Tee hee! :)
*** Jenn ***
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my