Honey Soy Garlic Chicken. At p85, it was a big serving. Two cuts of chicken, some veggies, 2 slices of hard boiled egg... it was indeed value for money (if you mainly go for quantity). At first bite I couldn't distinguish if I liked it or not - the soy sauce was overpowering the honey flavor, and it was like eating a slightly salty tocino (sweet cured pork). Eating more of it, I am starting to understand the Chinese side of the dish...that the sweetness may also be from Hoisin Sauce.
By the end of my meal, I still don't know if I like it or not. Maybe I'd give it another taste to make sure.
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my