Wednesday, March 7, 2012

Honey Soy Garlic Chicken by Chowking

Last Sunday, I was with Mr. Pipoy. He made me choose among three food places where I wanted to eat and I chose Chowking because I just saw on TV that they have new dishes. I forgot the exact name of the beef dish, but for this dinner I chose the...

Honey Soy Garlic

Honey Soy Garlic Chicken. At p85, it was a big serving. Two cuts of chicken, some veggies, 2 slices of hard boiled egg... it was indeed value for money (if you mainly go for quantity). At first bite I couldn't distinguish if I liked it or not - the soy sauce was overpowering the honey flavor, and it was like eating a slightly salty tocino (sweet cured pork). Eating more of it, I am starting to understand the Chinese side of the dish...that the sweetness may also be from Hoisin Sauce.

By the end of my meal, I still don't know if I like it or not. Maybe I'd give it another taste to make sure.

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}