
Wonton Noodle Soup is one of my mom's favorite snacks, and whenever eat at Chowking, a popular Chinese food place here in the Philippines, she would always go for this. I, too, prefer this than its chicken and beef counterparts, maybe because the broth was much clearer and I got to taste the noodles more.
Wonton (as written in Wikipedia) is Cantonese for "dumpling," and wonton noodle soup is obviously noodles served with hot broth, dumplings, and leafy vegetables. Chowking serves their soup with wombok, and because there weren't much Chinese restaurants near our place, having a bowl of this is already enough for us.
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