Mom brought home some siomai from Chowking, while brother cooked the chicken using the Buffalo Wings mix.
149. Chopseuy
149. Chopseuy
Sister wanted to eat chopseuy so she went to the market to buy vegetables. She used chicken innards, squid balls, and quail eggs for her dish, but because I don't eat liver, I just chose the heart. :)
Brother met up with our cousin Anna Lyne who traveled to Manila from La Union. When he got home, she took home some Chicken Inasal, and I gave it a little taste.
151. Pork and Beans
151. Pork and Beans
Hooray for a new dish from my kitchen! Read the previous post if you want to see the recipe.
152. Arroz Caldo
Another sister's craving. We ate this along with crispy fried dilis brother cooked. It was good, but I had heartburn after, maybe because of the calamansi juice.
153. Chicken and Ham Rolls
Another recipe tried from the May 2011 issue of Yummy Magazine. Will post the recipe come Friday.
It is a Philippine custom for close neighbors to give a plate of food whenever there's a celebration. Ria had an early birthday celebration, and sent us a plate of Pancit Hab-Hab, a slice of cake and some Pimiento Cheese Rolls. All are yummy, and the pimiento cheese rolls caught my interest that I might cook it next week as well.
This week has been ruled by the chicken (bawk bawk...). :)
*** Jenn ***
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my