Tuesday, June 28, 2011

From My Kitchen | Giniling Maskipaps

I have seen the badge of this meme quite sometime ago, but it was just now that I was able to join. I do share recipes every Fridays here on my blog, but there were days when I do cook "normal" foods that don't require recipes, and I think this meme is just perfect to showcase those dishes. Actually, I have decided that if ever I have a lot of recipes to share, then I can share it on Tuesdays, too. :)

167. Giniling Maskipaps

My first share for this meme was something I cooked two weeks ago, which I called "Giniling Maskipaps," maskipaps meaning "maski papaano." Normally, us siblings can just eat anything for lunch - we could open canned goods, or maybe cook pasta with just grated cheese and consider it a good meal already. However, our cousin Jayson stayed here in our house, and although he wasn't really picky when it comes to food, we just couldn't let a meal pass without making a little effort in cooking something for him, too.

On this particular day, we only had ground pork in the freezer. I seriously didn't know what to do with it, so when I saw this one huge potato inside the fridge, I already knew what to do. Giniling with potatoes and tomato sauce is one of our "Ulam 911" here in the house, but since I just cooked the Chicken and Soda Casserole a few days ago, I felt it would not be good to serve another dish with tomato sauce. What I did? I just omitted the tomato sauce and used freshly chopped tomatoes to give it some color and flavor.

From there I just added ingredients. Me seeing chicken hotdogs in the chiller prompted me to slice it and add it to the dish, then when I saw some leftover corn kernels (I opened a can a few days before because I felt hungry), I added a few spoonfuls to the dish, too. Finally, I opened a can of green peas to add more color to the dish. To give it a quite different flavor, I also added a dash of oregano.

No one complained about the dish, and my sister loved it when she paired it with some nacho chips. My maskipaps dish turned out good, and I was happy it did.

*** Jenn ***



Comments (4)

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I'm sure masarap yan! Ju-moin kaya ako sa meme na yan?
My recent post Kimpura Japanese Restaurant
wow.. new recipe na ata yan.. na pwede mong ishare sa cook book mo someday.. thanks for joining--

this meme nga pala is open na dapat Monday to Friday, although this is actually a Wednesday Food meme.. nakakalimutan ko kasi gumawa minsa kaya Wednesdays xa palagi napupublish..

Hope to see your foodshare again next week..
lol! Pagkabasa ko pa lang ng title,alam ko na kung anong recipe ito eh, ako naman ang usualy na tawag ko eh, Pacham!, as in pachambang luto, lol! but surprisingly, dishes like this always turned out relaly good and yummy. :)
we'd always experiment using giniling too. hahaha <3

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}