Happening this weekend at the Mercato Centrale is the second serving of Foodgasm, presented by the UP Economics Society.
I wasn't able to participate the first time this happened, but this year, I am so ready to savor different food offerings from 30 food businesses, as well as share one great food-gasm experience with fellow foodies and food bloggers.
Tickets are at p220, but you can avail of the pre-selling ticket(s) at p200 each by contacting http://www.facebook.com/events/481040258627909/. For more updates, you may also follow through their Facebook Page - http://www.facebook.com/UPEcosoc.Foodgasm.
Are you ready to take the bite? I am.
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my