Last Saturday, my sister and I went to the supermarket to buy some food for our own diet projects. She took on a fruit cleansing diet, while I went for a week of salads. I know I'd repeat eating lettuce, carrots, cucumbers, and tomatoes, so I have to make sure I add something different to each of the salad serving so I won't get tired eating it. Seeing this 145g pack of Kani and found out that it was actually made from fish (I thought all along it was made from flour), I decided to buy it.
So far, I have used it as my way of sprucing up the salad, to give it a different flavor. I do love it, so for sure I'll be eating more of it next time.
These I saw at Mercato Centrale sometime ago. Bacon Wrapped Kani... why not? I might cook this next week, because I decided not to eat any land animal meat this week. I am sure this will be delish, because bacon just taste so freakin' good!
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my