Dishes to be demonstrated include Jamon con Mangga y Arugula (Homemade Spanish Cured Ham with Mango and Arugula Leaves); Croquetas de Bacalao (Salted Codfish Croquettes); Fabada Asturiana (White Beans with Chorizo, Jamon and Black Sausage); Lapu-lapu en Salsa Verde (Lapu-lapu Fillet in Light Green Sauce); Paella de Cordero (Lamb Paella) and Tarta de Limon con Quezo (Lemon Ricotta Squares).
The son of the respected Chef Don Anastacio de Alba, Chef Miguel did not right away found himself in the kitchen. As a young boy, he wanted to be a doctor, as a teen he got fascinated with numbers and ended up taking accounting. Only as a young adult did he finally found his true calling, that of following in his father’s footsteps and becoming a chef. Though father and son do not discuss it openly, Chef Miguel knows that this decision pleases his father immensely. Chef Miguel now oversees four branches of Alba Restaurante Español located at Polaris Street, Bel Air Makati; Tomas Morato, Quezon City; Westgate Center, Filinvest Corporate City, Alabang; and Prism Plaza, MOA Complex.
If you're interested to be a part of this class, please contact the Maya Kitchen Culinary Center - they are located the 8th floor of Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. You may also call them at 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290. For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com
See you there!
{PR provided by the Maya Kitchen}
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my