07 November 08 - K and I hired a van so we can check out different landmarks and tourist spots in Bohol. Come lunch time, Kuya Ricky (the driver) took us to Rio Verde Restaurant, a floating restaurant that also gives a tour along the Loboc River with one stop somewhere in the middle.
It's an eat-all-you-can buffet, and typically, what I do in situations like this one is to get a tablespoon of each dish so I can taste all then just go back to the buffet table to get more of the foods I liked the most. Among all the foods they served, my top three choices were the seaweed salad, adobong kangkong, and fried chicken.
The cruise plus lunch cost 300 pesos each. K obviously paid for it, so I could only say thank you to him. And thanks to Mother Nature, too, for giving a great view!
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
6 comments:
that looks good! i also did the same cruise the first time i visited bohol.
Your lunch looks sumptuous! Happy Friday!
Thanks for the tip, I normally pick up what I see as the most beautifully presented lol...
zarap ng coke :D
my entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
good food! love that kangkong ... have to take a trip to Bohol one of these days! :)
appreciate your playing again, Jenn
happy weekend
300 pesos for an eat-all-you-can buffet, that's a steal!
susunod na lakad mo, sama naman ako! ("_")
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