Sunday, January 11, 2009

Fish Lumpia

Fish Lumpia



What do you do when you got a bowl-ful of fish dish that no one would want to eat again? Make lumpia!

Mom bought a lot of salmon and cooked it a la sinigang, and because it would be Christmas day the next day, not only do we need space in the fridge, we also need to "dispose" it right away because if we won't, we would still have it in the fridge. =)

I suggested brother to make it into a lumpia because one time, we had some tuna left overs and he made it into fishballs - a big hit to my friends when they went here. Brother immediately flaked it and prepared it, but it was cooked on Christmas day, as one of the dishes served to our guests for lunch.

It was delicious. Now, we are starting to prefer fish lumpia better than the ground pork.

*** Jenn ***

14 comments:

josiet said...

What a great idea. And the result tasted good too. Good for you :)

Pinky said...

Whaddyaknow? Our entries are "somewhat related" - hehehe! What can I say? Great minds...

Thanks for the idea, Jen!

janet said...

that's a great idea jen. haven't tried salmon lumpia before (the 2nd food entry that used salmon in their dish today). but would definitely want to try one.

mirage2g said...

Onga cheese rolls kay pinky, salmon lumpia here! Wow, I could live wth those two a whole day! Galing....thanks for this!

Jay - agent112778 said...

naku sis!!! this lumpia made our guest crave for some more the next day. i didnt dare to gave her the left overs since its cold rubbery limp ones na =))

guess what, when you & bby sis went to MOA, i re-fried this one and turned turon-brown :))

Norm said...

wow jen! visit me too because we have the same entry yummy spring rolls. I love it..

Thess said...

Oo nga Jenn, fish lumpia is yummy. Walang nasayang, good idea!

my entry here, if you find the time

Thess

iska said...

Once I made fish balls out of leftover fish.
Lumpia is a good idea!

maiylah said...

healthier alternative! :)
yummy shot, Jenn!

luna miranda said...

yeah, fish lumpia tastes better than pork! and this is a healthy snack, too!

ScroochChronicles said...

thanks for the reminder. i used to make this with GG and the kids loved it. try putting in garlic chives..ang sarap din :)

my entry is here Here

mushrooms from home said...

wow! i'd love to eat those!

Munchkin Mommy said...

i love fish lumpia, but i haven't tried making them yet. i used ground meat the last time i made lumpia. :)

spiCes said...

sounds yum!:)

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}