Recipe | Sigarilyas Sarciado

When sister and I attended the 8th Philippine Food Expo in 2009, my sister was able to buy a Mama Sita cookbook ("Lutong Bahay"). All the recipes featured one or two Mama Sita products, but what made sister buy it is because the dishes were simple to do and it fits every Filipino's palate.

This week, I challenged myself not to eat pork and fried food, so finding dishes to eat can be a little difficult to do, but thanks to this recipe, I was able to find a great way to eat vegetables without having the need to use pork.


Sigarilyas Sarciado
serves 4

Ingredients:

• 10 pieces Sigarilyas (Wing Beans), sliced thinly
• 1/2 cup water
• 2 tablespoons cooking oil
• 1 pack Mama Sita's Pang Gisa saute mix
• 3 tomatoes, seeded and diced
• 3 eggs, beaten

How to Cook:

• Heat oil in a pan and saute tomatoes and sigarilyas for about one minute.
• Add water and Mama Sita's Pang Gisa saute mix. Cover the pan and let the vegetable to cook for about 3-4 minutes, or until the vegetables are cooked.
• Add the eggs. Stir and cook for 2 minutes more. Serve hot.

The recipe was originally printed in Filipino, I just translated it to English for everyone to understand. Anyway, we don't have the saute mix here at home, so I opted to do the traditional way: sauteing minced garlic and onion before adding the sigarilyas and tomatoes. For this recipe, I used about 5 medium sized sigarilyas and just one egg. I actually had a mistake by stirring the dish directly after adding the egg, so the egg didn't form well. To season it, I used salt and pepper.

A very, very simple dish, but I really loved how it turned out.

Best of all, I wasn't able to eat pork... another day of victory for me. :)