This week's theme for LaPiS is "stuffed." Because our PC has been recently formatted, and I was away for nearly two weeks, I still haven't transferred all of the files from the CD back into the computer, so the very first thing that came to mind for this week was this stuffed tomato.
Yeah it's not well captured, it's a little bit blurred, but I hope this will do. I don't know if I have any "stuffed" photo in my files, if I have the chance to find something, I will just replace this image.
Anyway, this one was taken last August, during the QC Na! Kulinarya, Talento, atbp. event held in Gateway Mall, Araneta Center. The first event for the second day was the Market Basket (Professional Category), and this was one of the dishes presented. All participants are required to use ricotta cheese in their dishes, and I think this one was cooked by the Bagoong Club (an up and coming restaurants in the Metro).
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
6 comments:
looks YUM!
You can take any cookbook, go to veggies and find very few. I'm always looking for good veggie recipes for my next cookbook and this one looks great.
Thanks
Martha
That one looks good, tomato and cheese :)
My LaPiS:
Grilled Stuffed Squid
this looks delicious. i'm a tomato fan...and it would be perfect for vegetarian guests, too!
wow! i miss making this and eating as well:)
Hmmm...tomato with cheese is always a winner with me - sarap! :)
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