Last Friday, there were shrimps at the market selling for 80 pesos per 1/4 kilo, 150 per 1/2 kilo. Of course we went to go for 1/2 kilo, half of which we cooked for Saturday's lunch. The next day, I found myself alone in the house, and seeing more shrimps, I just attempted to do something I always crave to eat -
Shrimp Tempura.
We don't have Tempura Mix here at home so I just searched online for easy tempura batter. Well, it didn't result to the kind served at Japanese restaurants, but I think I did good for this batch. An online friend told me it looked more like Camaron Rebusado than a Tempura, which I agreed with. I guess I really need to practice how to do restaurant-style Tempura. :)
Well, for a shrimp lover, this one was heaven.
Logging you in...
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
Iska · 661 weeks ago
It's also a hit-or-miss with me when it comes to tempura.
My recent post Easy Crispy Wontons
jillianmckee 2p · 660 weeks ago
I have a quick question about your blog, do you think you could e-mail me?
Jillian