This recipe I am about to share was by Monterey (Meats You Can Trust) meat shop, and was printed on the Good Housekeeping "Easy Everyday Meals" cookbook (Collector's Edition, Volume 6)
Slow-Cooked Korean Beef
Serves 4 - 6
Ingredients:
- 1 kilo beef short ribs
- 5 tablespoons soy sauce
- 1/2 cup sugar
- A pinch of ground chili pepper
- 4 slivers of ginger
- 3 tablespoons mirin
- Sesame Oil
- Sesame Seeds (for garnish)
How to Cook:
- Place short ribs in a stockpot and cover in water. Boil until beef is tender.
- Add soy sauce, sugar, chili pepper, and ginger. Continue to cook until the liquid is reduced in half.
- Put in mirin in the last 5 minutes of cooking.
- Mix in sesame oil, remove from heat, and transfer to a serving bowl. Sprinkle with sesame seeds just before serving.
With only about 5 pieces of short ribs to cook, I had to adjust the seasonings. My end dish was a little sweeter, but in general it was a great dish. I cooked this with the help of the pressure cooker, which helped cutting the cooking time, but as of this writing, we have some beef short ribs in the freezer, so I will try to cook this again, but will go for the slow-cook method, using the charcoal stove (to help save LPG).
At times I am like this - whenever a recipe interests me, I'd sometimes cook a little of it just to try it. If it comes out good, I will cook it again, if not, then at least I know I didn't "waste" a lot of ingredients to try it out.