My brother loves tuna. Whenever he'd pass by the nearby market and see some tuna for sale, he'd definitely buy some, even just a slice or two. His favorite way of cooking it? Pan-seared.
This was taken over a month ago; that time, I wasn't supposed to eat because I had some snacks around 4PM, but seeing the tuna (and the blood line - I love that black part in the fish steak), I grabbed a plate and a slice so I could devour on it. As a side dish, brother just stir-fried some canned button mushrooms added with chili-garlic sauce.
Normally, he would just season the fish with salt and pepper (sometimes just pepper), but now that I have done the blackened tuna (which I will share on Sunday), and he liked it - I guess the good old pan-seared tuna has just upgraded. :)
*** Jenn ***