Tuesday, October 12, 2010

From Masarap to Delicioso

I have always loved watching cooking shows. If before, I watch it just to wow myself with great dishes, I now watch it to learn something from it. From the time Chef Jackie Ang-Po started helping Heny Sison in "A Taste of Life," to "True Confections," she has been one of my favorite local chefs. Actually, it's one of my life dreams to meet her in person and eat something she cooked. I just loved the way she prepares food and the way she imparts knowledge to the viewers of the show. "True Confections" is now replaced with a new show:

{Image taken from WMN.ph}




...still on the same time slot - Sundays 6:45pm on QTV 11. Chef Aileen Anastacio is no longer in the program, and in this show, they not only prepare desserts, they mostly prepare savory dishes that would suit different occasions. I love the show, Chef Jackie and Sam Oh (who is now a good cook in my opinion) makes it look as if cooking was something really easy to do. As Sam would put it, "If I can cook this, you can, too."

Anyway, I still haven't tried any of the dishes they made, basically because some ingredients were a bit on a high end (on my part), or some requires baking which is something I cannot do (as we don't have an oven). Still, I watch it because I know sooner or later, they will prepare something I would really love to try. If there's one thing I don't like in the show, it would have to be the split-screens while they do some of the procedures - it tends to make viewers wondering which screen to watch.

By the end of each episodes, there will be some guests sampling the foods. How I wish they would have a food bloggers' episode, and how I wish I will be invited to sample the foods. :) Wishful thinking.

*** Jenn ***

ps - me hoping to taste Chef Jackie's foods led me to think of visiting her bakeshop "Fleur de Lys Pattiserie" in Tomas Morato. Who wants to come with me? KKB ha? :)

ps2 - the two pictures of the show I took while watching it. Sorry if it's not perfect rectangle; quite difficult to take pictures of images from the television.

Comments (9)

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Cool! Happy Mid-week!
cristy caisip's avatar

cristy caisip · 753 weeks ago

hi!!im a avid fan of ur show,i really luv it.more power..god bless
maidy hernandez's avatar

maidy hernandez · 749 weeks ago

love the show kaso they dont give the exact measurements anymore. can i have a recipe on how to cook/make a ham. Not the dressing up of the already cook ham. Sana yung how to cook talaga the ham
love your show...ope you feature recipes that can be used for home made treats...recipes that are affordable :)
cheryl bautista's avatar

cheryl bautista · 745 weeks ago

i love watching your show. my kids always ask me to cook the same recipes that you featured on your shows but my problem is i have no kitchen tools to use like food processor. can i use an alternative for it? More power to your show. God bless you.
aileen mary vragat's avatar

aileen mary vragat · 741 weeks ago

hello!! i too is an avid fan of delicioso... i really want to cook and bake pero parang mailap sa akin ang cooking and baking, hehehe..pero am trying my best to learn... sayang i cant browse recipes from ur show sa wmn.ph kasi wala na, where can i access ur recipes from ur previous episodes? sana magkaroon kayo ng compilation ng lahhat ng mag masasarap ninyong recipes so i can turn masarap dishes to delicioso...more power and sana magtagal pa ang inyong show. i really enjoy watching u guys.
i watch ur show weekly i love it
not display my acct publicly. ty
Jho Sta. Rosa's avatar

Jho Sta. Rosa · 736 weeks ago

I love ur show so much coz ive learned a lot....thank you continue feed our tummy.... :) )
allison legaspi's avatar

allison legaspi · 736 weeks ago

hi. want to know the recipe of Lasagna you did last time :)

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}