My share for letter E on ABC Wednesday is the eggplant omelet, something I cooked for lunch sometime ago. I don't like eating boiled eggplants, but if it's fried or grilled, I really loved eating it. I cooked this dish by grilling the eggplants until it is soft, peeled it, and flatten the eggplant in some beaten eggs. Then I fried it until the egg is cooked. For this dish, I also included some mushrooms and chopped garlic, onions, and tomatoes to add more flavor.
My mom wasn't a big eater of eggplants because of her slightly high uric acid level, but for this day, she ate all her share, and I was a happy cook.
*** Jenn ***