Wednesday, August 18, 2010

E - Eggplant Omelet




My share for letter E on ABC Wednesday is the eggplant omelet, something I cooked for lunch sometime ago. I don't like eating boiled eggplants, but if it's fried or grilled, I really loved eating it. I cooked this dish by grilling the eggplants until it is soft, peeled it, and flatten the eggplant in some beaten eggs. Then I fried it until the egg is cooked. For this dish, I also included some mushrooms and chopped garlic, onions, and tomatoes to add more flavor.

My mom wasn't a big eater of eggplants because of her slightly high uric acid level, but for this day, she ate all her share, and I was a happy cook.

*** Jenn ***

9 comments:

Misfit in Paradise said...

Eggplant is beautiful but I am not too crazy about it either. A nice post though.
Thanks for participating.

Donna - ABC Wednesday

Wanda said...

Oh my I do love eggplant. In fact, any time I go to an Italian cafe...I order eggplant parmesan....

Never have an eggplant omelet...sounds good!

u8mypinkc00kies said...

i rarely eat eggplant. hehe but i love omelettes, esp. mushroom or ham & cheese. i also like tortang giniling or crabmeat.

Roger Owen Green said...

Wow. i bought an eggplant just yesterday for the 1st time in YEARS; what a GOOD idea!

ROG, ABC Wednesday team

Vernz said...

Jenn, sige I was thinking of cooking tortang talong ... this post made me decide then.. LOL...
My ABC Wednesday here

Cheryl said...

I like my eggs without the eggplant! That photo is pretty intriquing. It actually makes this meal look good enough to eat (I don't like any of the ingredients except the eggs - fussybudget eater!)

Eggcellent E post.

Tumblewords: said...

I'm quite fond of eggplant and an omelet sounds perfect!

~Char said...

Omg i love talong in egg. Soo good!!

mmdc7 said...

eggplant omelet..yummy!:)

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}