Since my dad passed away, I think I have cooked this dish just once, and the other day, I decided to buy some chicken drumstick to cook this again.
Chicken with Green Peas
Recipe by Lydia Castillo ("In My Cookbook")
Published in FOOD Magazine Special Recipe Collection
{serves 4 -6)
Ingredients:
- 1 whole chicken, cut into pieces
- 5 cloves garlic, crushed
- 1 large onion, sliced
- 3 tablespoons soy sauce
- 1 teaspoon ground pepper
- 1/4 cup water (optional)
- 1/2 cup ketchup
- 100 grams green peas
- In a skillet heat oil and saute garlic and onion. Add chicken and season with soy sauce and pepper. Cover and let simmer.
- If chicken is watery, let it boil until tender and liquid is reduced. If not, add the 1/4 cup water.
- When chicken is tender, add ketchup. Simmer for about 10 minutes or until liquid is reduced. Stir in green peas and heat through about 3 more minutes.
- The success and the failure of this dish solely lies in the ketchup, so be sure you use the right ketchup for this one.
- I personally like this dish to be a bit spicy. If you want this to be spicy, you can add on some hot sauce, or chili powder.
- The only seasoning in this dish was the soy sauce; while this is already enough, you can also adjust the taste by adding some of your favorite seasoning. Just be sure to get the balance of flavor.
*** Jenn ***
2 comments:
Oh my gosh pretty sis, kakagutom naman nito hehehe.. Mine is up na din..
i love green peas with chicken!
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