Yesterday, I was so excited to cook bibimbap (Korean food meaning "mixed rice"), but I was sad that my brother wasn't able to see some spinach in the market. I didn't want to cook something incomplete, so I just told brother to fry up the spring rolls he was making.
I consider this as one of my favorite foods, but I felt happy that I didn't give in to the temptation of eating lots. In my plate were 4 pieces, but the real thing was I still ate one after seeing that there are still rice in my plate. :)
Happy new week to all!
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
1 comment:
Ganda ng pagka-anggulo ng photo. I love Lumpiang Shanghai, too, especially with sweet and sour sauce.
Reminds me that I haven't had it for a really longgg time. I'll request this from my nanay nga.
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