Something I had before 2009 closed.
I do love Chowking's siomai, and their pancit, and their chicken... but whenever I eat the lauriat, I don't understand why it always doesn't look appealing. The pancit canton were all noodles and the chicken and rice looked dried. In some situations, I would enjoy my meal, but in some I wouldn't. Still, I cannot understand myself why I always keep coming back to it. Value for money? Perhaps.
Now that Chowking has revamp the look of their stores, and has come up with two new dishes both of which I still haven't tasted (Orange Chicken and Beef with Broccoli), I sure hope they could also do something about the way they plate their food.
I look forward to eating their again, and should I go for their lauriat again, I hope their plating would be much better.
*** Jenn ***