My mom and I just love the longganisa. Both of us prefer the native ones - the more garlicky it is, the better. These bunch of longganisa was sold to us by Ms. Weng, who delivers meat here from time to time. At first I complained a bit because it was 280 pesos per kilo, but when we tasted it, it was really good!
We cook the longganisa in some water and wait until the sausages have rendered most of the fat. This was actually just plated food - I cooked 4 sausages at that time, which my mom and I shared. I just borrowed one of her sausages for pictures sake, because odd numbers looked much better. As for sawsawan, I prepared chopped tomatoes and onions with a bit of bagoong balayan and kalamansi juice.
We have a kilo of longganisa delivered here in our house every weekend, but since I have taken on my fitness journey, the longganisa for this week was still barely touched, and it's Friday already. I guess we won't be having a delivery this weekend.
*** Jenn ***