Wednesday, May 29, 2013

ABC Wednesdays | S & T

I wasn't able to participate last week, so I have two post to catch up.

Pinoy Spaghetti

For letter S, I am sharing this plate of spaghetti, my favorite pasta. I don't know why I feel other types of pasta taste like flour even if it has lots of sauce and toppings yet love spaghetti even if I only season it with salt, pepper, and a little cheese... but I am weird like that. Actually, my favorite spaghetti is the regular one, like the one in the picture... the angel hair spaghetti also taste like flour to me. It doesn't mean I don't eat other types of pasta (sure I do eat just about any kind), it's just that... if I am given a choice, I will always go for spaghetti.

The one pictured above is the typical Filipino spaghetti - with slices of hotdog and ground meat in slightly sweet spaghetti sauce topped with grated cheddar cheese. I can go with almost any kind of sauce, but lately I am leaning towards the oil based ones... the aglio olio is my current favorite.


After a serving of pasta, time to eat a dessert. Tiramisu, anyone? This small serving of Tiramisu was something my dear K and I shared while vacationing in Iloilo two years ago. Well, he's flying back to Manila pretty soon... so I am very excited to share more memories with him.

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}