I always intend to go back to the Food Friday post, but what to share was always a problem for me since I post foods that I cooked for this meme. I don't cook that much anymore, so my Food Friday wasn't as update as it once was.
For this week, I am sharing yet another adobo dish. It was one of my life goals - to cook the perfect adobo - but with this one I failed again. Well, the family loved it, and I am confident that this one's delicious, but what I meant with "perfect" was dunking all the ingredients in the pot and slow cook it, without any more alterations. However, whenever I cook adobo, I would see myself tasting it over and over, then adjust the taste. I really can't get the balance between the soy sauce and vinegar on the first try.
Any tips on how to cook adobo?
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
2 comments:
slow-cooked adobo is the best. i usually add vinegar when the meat is already tender.
naku, i usually eat adobo cooked by my MIL, lol. i cooked adobo once, pero iba pa rin. i heard that some people put coconut milk in their adobo ... but i just heard that. :D
really appreciate your playing again, Jenn
i missed your wonderful food shots!
enjoy the rest of the weekend
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