Since we don't do it weekly, us family consider grocery time to be our bonding day. And before we go to the supermarket, we would eat lunch first, so we won't feel a bit guilty about having to eat too much.
On this day, it was just us three girls (mom, sis, and I) who went out. Where to eat was always a problem for us, but we decided to eat at Goldilocks, because it's been a while since we last ate there. I always eat the pancit malabon, and to add to the meal, I ordered fresh lumpia - which I shared with mom. For desserts, us three shared the gelatin / ube halaya plate.
The pancit malabon wasn't as good as the previous ones I've eaten - probably because they used a different kind of noodles, but it was still delicious. The lumpia.. well, that's one of Goldilocks' signature dishes, so it's always delicious. I loved the ube halaya, but the gelatin.. not much.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
4 comments:
I never try the fresh lumpia,I'm not so into it but their Pancit Malabon is a sure winner!!!
Oh my!!Akala ko cakes and pastries lang ang meron sa goldi-would love to try them sooner pag uwi namin sa Pinas!
Happy FTF!!
it's been a while since i was at Goldilocks. i like their puto with cheese.
i frequently go here but not for the meals but for pastries!! Love, love, love their marble slice, butter slice, choco slice, brownies and caramel popcorn!
The classic mocha roll is also a hit sa family namin!! the cathedral windows.. reminds me of my childhood. always pasalubong ng dad ko!
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