Brother cooked a lot of rice for dinner last Friday and I didn't want it to go to waste, so I chopped a lot of garlic and turned it into fried rice. It's a typical breakfast here in the Philippines, paired with all sorts of other fried foods.
My mom was given some dried fish a few days back, and I thought since it's weekend and mom's here, she would like to have some power breakfast since her weekday breakfast is usually bread and cup of coffee. I know, too, that she prefers scrambled eggs (she loves the tomatoes and onions with eggs) over sunny side up eggs, and this plate of food was something she really appreciated.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
4 comments:
yum yum!! one of my all-time fave breakfast. my WS is up too, cya there:)
The only rice dish for breakfast here in Singapore is nasi lemak.
Wonder what's the name of the dried fish. :)
ang sarap nyan, tapos me kasamang kapeng barako!! :)
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