There are different kinds of empanada, but this kind is unique because it's from Vigan. I am not really sure what kind of dough they used, but inside, it's filled with grated young papaya and other veggies (some uses julienned cut cabbage) plus egg and Vigan sausage.
How to eat? Bite one end of the empanada then spoon some vinegar and pour it inside. Some
put it in a saucer and flood it with vinegar. Either way, it's just delicious.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
12 comments:
Sounds nice - can it be used for people who also appreciates some fish or meat?
Your posts make my mouth water every week! I'm a vegetarian and would love this!
OMG!!! Those look so delicious.I love empanadas!
Sounds wonderful. I'm not a vegan but I AM a vegetarian. ;-)
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Mmm. I've never had one, but they look and sound delicious.
Empanadas are a wonderful way to eat anything! These sound delicious.
I have heard of these but never had the opportunity to try them before...
Delicious....!
Ummm Yummm sounds delicious. I have never had one with a vinager addition. Interesting.
This sounds delicious!
Yum! This looks scrumptious : ). Was it good?
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