I don't know how it's called in English, but this soupy chicken dish was what we had for dinner last Friday. Not my favorite chicken dish, but I personally chose this dish after seeing that we only have chicken in the fridge. I cooked this as well, by the way. Each of us have one drumstick - enough to fill our tummy for dinner.
Typically, people use young papaya for this dish, but I am not fond of eating young papaya (but I eat a lot of the ripe ones), so I used sayote for this. Topped with chili leaves, I think I did a good job in cooking the dish. No violent reaction from the family, so I guess all's fine. =)
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
6 comments:
My DH will call anything with broth or tomato sauce "stew". I call the dish ginger chicken stew or lemon grass chicken stew. (Syempre ako lang yun.)
Sounds nutritious.
One of my friend's kid really loves that dish. So every time she's I make sure I cook that. Have a great week ahead!
Love chicken soup.
I prefer ripe papayas too. :)
In English... uhmm.... teyknowla? LOL! Nangungulit lang po. I cook tinola with sayote.
Feel free to view my WS entries:
http://www.maureenflores.com/2009/02/weekend-snapshot-welcoming-babies-to.html
http://sugarfreesweetmoments.blogspot.com/2009/02/weekend-snapshot-take-dip.html
http://tordecillasfamily.blogspot.com/2009/02/weekend-snapshot-diary-of-wimpy-kid.html
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