It was about past 9AM when K and I arrived in Dumaguete City. The ex boyfriend suggested we stay at Check Inn, so that's where we stayed. After catching a nap (the night before was the worst night of all), K and I went down to eat at Imay's, a restaurant located inside the inn.
The foods were very affordable, and here's what we had:
K had this shrimp dish. Not the "hottiest," but still good.
"When in Rome...." because we're in Negros, I really need to eat Chicken Inasal. Yum yummy! This is only 45pesos, with rice.
Watermelon is my favorite fruit shake, so when I saw this in the menu, I knew I have to taste it.
Guinumis. This was written on the desserts list, and the waiter said that it's a Negros dessert, so might as well taste it. It's like halo-halo, but I was so intrigued with the brownish color, but I regret not asking what it was.
On Monday (24 Feb), brother and I will go to Dumaguete. If we are to stay here again, I will definitely ask the waiter what's in it. =)
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my