

Because K decided to pay up the foods after checking out of the inn in Dumaguete, we decided to eat all our meals at Imay's. For dinner, I decided to eat Kare-Kare. Not my favorite food, but I wanted to taste it. Whenever I eat kare-kare, I don't really like it with the alamang (shrimp paste)... I prefer it just like that, lacking the salty taste. This one is a bit sweet, but still delicious.
I got home from Dumaguete last night, but I will be out for a few days again, I just found out that this weekend is the Panagbenga Festival and I wanted to watch that. I will take the bus to Baguio City midnight today and I will be back home on the morning of March 6th, but because I will be staying in La Union, for sure there will be an update every day - if I can.
*** Jenn ***




















I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my