Friday, June 1, 2012

Top Ten Finds at Yummy Eats 2012

Just like what I wrote on my last post, sister and I were at the Yummy Eats 2012 event at the Rockwell Tent in Makati.

Yummy Eats Passport
Yummy Eats Guide Yummy Eats Directory Yummy Eats Map

Upon arriving, we exchanged our complimentary pass (given by Yummy Magazine - thank you so much) for the Yummy Eats 2012 passport. A very awesome piece of souvenir, and because the tent was packed with lots of people, the passport had everything foodies need to know - Things to do, the directory of all the concessionaires, and a map where to locate each concessionaire.

Stamped!

The passport also has a page for the stamps. Each concessionaire offers free taste, but of course, to prevent someone from visiting the booth over and over for free food, one must surrender the passport for stamping - means you already visited the booth for the free food, but of course, everyone is welcome to come back and  buy the products as each concessionaire has enough stock for selling.

There were about 51 concessionaires, but I wasn't able to stop by every booth to sample their dishes. Based on the ones I tried, here are my Top Ten choices. No ranking as they are all good - I just picked my 5 favorites from the Sweets Lane and 5 favorites from the Savory Lane.

Let's start with the Savory Eats Lane. My top 5 favorites in alphabetical order:

Chicken Delish
Chicken Delish

Chicken Delish
Annalyn Jusay | 09163361833 | annalyn.jusay@gmail.com

I first got to taste Chicken Delish at the Best Food Forward event, but was able to taste the Pinoy BBQ flavor. At the Yummy Eats event, they were giving a piece of chicken with the Sweet and Spicy glaze (their best seller) for the free taste and I find it something really interesting. At first bite, it was like "just fine," but as I eat more and more of it I started loving it. The glaze was really tasty and the chicken had a very light flavor - making me taste more of the chicken goodness with the glaze.

Pepita's Lechon

Pepita's Lechon
Dedette dela Fuente | 09178660662 / (02)425-4605 | pepitaskitchen@gmail.com

The lechon, or roasted pig is definitely part of Filipino's rich gastronomic culture and history. I didn't quite like the sauce as it was a little runny for my taste, but the lechon itself was sooo good! The meat was tender and juicy and the skin was just heavenly! My sister and I cannot really get over its taste that up until now - nearly a week after we tasted it, we still are raving about it.

Qitchen Queens

Qitchen Queens
Shar Tan | 09228380308 / (02)721-5360 | qitchenqueens@gmail.com

Everything we tasted from Qitchen Queen's booth were all good, but it was the Crab Artichoke Dip that I loved the most. It was creamy, I could taste the artichoke and the crab and it was a good pair for toasted bread.

Wabi - Sabi

Wabi-Sabi
Ibarra Padolina | 09189622935 | wabidashsabi@gmail.com

Quite a lot of veggie cracklings were made available to public maybe over a year ago, but most were made from green peas. Wabi-Sabi's veggie cracklings are made from tofu and oh my gosh, they taste like real pork!

Whisk Salad Dressings, Dips, and Sauces

Whisk Salad Dressings, Dips, and Sauces
Czarina Yu | 09285050335 | facebook.com/ilovewhisk

They had a few dips, salad dressings, and sauces they let people taste, but it was the Spinach-Artichoke Dip that I loved the most because it was chunky and it had the right flavor.

My Top Five Choices from the Sweet Eats Lane, in alphabetical order:

Choclery Artisan Chocolates

Choclery Artisan Chocolates
Kathy Ong | 09178958168 | choclery@gmail.com | facebook.com/choclery

What I loved about their chocolates was the surprise inside. Looking at it from the outside, you might think it's just a chocolate bar and that the flavor was incorporated to the chocolate mix...until you bite it. I especially loved the chili chocolate as even if the kick of spice was there, one could still enjoy the goodness of the chocolate.

Cupcake Boutique

Cupcake Boutique
Klar Joseph | 09175335527 | thespoonisflat.com

I am a big fan of cupcakes (that is no secret), and I just love Cupcake Boutique's red velvet cupcake!

J.Co Donuts

J.Co Donuts & Coffee
Alvene Ngo / Trina Lim | 8448441 loc 114 | alvenengo@cfi.com.ph / trinalim@cfi.com.ph

I have been reading and hearing a lot of raves about J.Co Donuts and I was thankful that they were part of Yummy Eats 2012. I got to taste two flavors - Green Tea and Alcapone - sister loved the Green Tea, I loved the Alcapone, and I am now eager to visit a J.Co Donuts & Coffee branch to buy my family a whole lot of donuts.

Mochicko

Mochiko
Nowie Potenciano | 09998840624 | facebook.com/mochikomochi

Mochicko is something my sister and I love the moment we tasted it. I told myself I will not include them on my list as it's already a favorite of ours, but tasting the Oreo & Milk mochi just blew me away!

Pinkerton | Guava Basil Sorbet

Pinkerton Ice Cream
Alexandra Rocha | 09173611329 | pinkertonicecream@gmail.com

Guava Basil Sorbet. Something that seemed to be a weird combination, but believe me when I say that this one's awesome! My tummy cannot tolerate that much dairy product, so tasting this was a great change.



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Comments (17)

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u8mypinkcookies's avatar

u8mypinkcookies · 667 weeks ago

i miss mochiko na talaga!
beautiful template, first time to visit here... hope you could visit me too..bananacue
My recent post BANANACUE
Looks like a veritable feast. Carver ABC-Wed Team
i love mochi! i had chocolate mochi the other day. :p
the donut with almonds looks yummy! gusto ko yan!
My recent post Subic sunset/SWF
OMGsh I don't want anything else I just want the Lechon pleaseee!!!! I miss that so much! Last time I had some was in 2009...everything looks delicious! Visiting from FoodTripFriday!
Wow, lucky you! That's a lot of food-tasting I'd love to be invited, too. They all look yummy but the one that got my attention the most is that veggie crackling that tastes like pork! That's fabulous! Imagine, enjoy ka sa kakakain pero not worrying about your BP haha! Awesome!
My recent post Vietnamese-Style Dry Steamed Butterflied Chicken
Hi. Thanks for visiting us again and including us in your top list. I love the photos too. I hope to meet you personally in the next bazaar! :) - Annalyn, Chicken Delish
My recent post Marshall headphones review
Lots of yummy stuff for the TUMMY.
ROG, ABC Wednesday team
My recent post DOMA, GWB and large sugary drinks
Nice post. Tastefully done♫♪
Sadness! We missed this event yet again. Thanks for the info about the dish, I might try one of them in the near future. Especially the veggie cracklings.
My recent post Sbarro’s Puttanesca
everything looks so delicious...nice review and thanks for sharing! you're really lucky to be invited in events like that... :) visiting from FTF and FF, hope you can visit me back. thanks and have a great week. :)
My recent post Another Birthday…
Jenn I hope in Yummy Eats 2013, I can finally meet you :) . It has been a week but I am still dreaming of the yummy eats we had :)
Wow, delish list. I'm so happy for Annalyn's chicken delish. I love knowing someone totally going for it in the food business.
My recent post Homemade Pizzas: Ham & Salami | Veggies
1 reply · active 665 weeks ago
Thanks Dexie. Di naman masyado, hehe
My recent post Candy Queen on TLC
yummmmmmmmmmmmmmmmmmm love the chicken most :-) this makes me drool :-) Dropping by from last weeks Food Friday.
oh wow...love the list! lots of new things to try! i just wish they are readily available, though...that spicy chocolate really got to me. :)

thanks so much for sharing over at Food Friday, Jenn
My recent post Food Friday
The YUMMY Fair was so much fun! If you were fans of Pinkerton Ice Cream or Choclery Artisan Chocolates, you can now order these for delivery to your home at http://www.speedregalo.com.ph :) Yay!

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}