Mom took home leftovers of their Pasta Putanesca, which they had at Napoli Ristorante (SM Fairview). The leftover wasn't that much, but it was good enough for me to have a hearty breakfast as my sister isn't into this type of pasta.
I am slowly loving the taste of black olives. I love that it's tangy yet salty. Actually, this pasta dish I loved because it was flavorful. The tomatoes cut the saltiness of the olives, and the mushrooms felt like I was eating meat.
Thanks for the take home, mom.