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Last Saturday was my brother's birthday, and he cooked some pancit and grilled pork. He also marinated some chicken breast, and because he didn't grill the chicken meat, so for yesterday's lunch, I decided to grill it for our lunch, and I also cooked some shrimps as per mom's request.
The grilled chicken breast wasn't fancy - it was just that - grilled and served. I did prepare some chopped tomatoes and onions seasoned with kalamansi juice and bagoong balayan as partner for the meat. It was a simple lunch, but I enjoyed it. I am not fond of chicken breast, but because I was eating using my hands, I did take pleasure in eating it.
*** Jenn ***










I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my