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Last Saturday was my brother's birthday, and he cooked some pancit and grilled pork. He also marinated some chicken breast, and because he didn't grill the chicken meat, so for yesterday's lunch, I decided to grill it for our lunch, and I also cooked some shrimps as per mom's request.
The grilled chicken breast wasn't fancy - it was just that - grilled and served. I did prepare some chopped tomatoes and onions seasoned with kalamansi juice and bagoong balayan as partner for the meat. It was a simple lunch, but I enjoyed it. I am not fond of chicken breast, but because I was eating using my hands, I did take pleasure in eating it.
*** Jenn ***