Monday, July 6, 2009

A Feast!

Yesterday, the family already full from the heavy lunch we had at Jollibee and the snacks we had right after we did the groceries, but I guess when it rains, it pours, for just a few minutes after we got home one of our neighbors knocked on our gate to give some foods:

weekend snapshots

Puto, Palitaw, Biko

At the foreground: Puto (rice cakes), palitaw, and biko.

Pancit Malabon

Pancit Malabon. My favorite pancit.

Roasted Chicken

One whole roasted chicken.

The pancit (noodles) we ate right away, along with the native delicacies, but the chicken we ate for dinner. All the foods were delicious, but of course my favorite would be the pancit, I miss eating that food now! To Mr. and Mrs. Fianza, thank you for the foods.

*** Jenn ***

ps - We seriously don't know what's the celebration they were having. We were thinking maybe someone in the family celebrated a birthday, or that their daughter Ipay gave birth already... but mom and I thought maybe it was the 40th day of Mr. Fianza's father's death. We remember not too long ago that mom attended the funeral service. But, whatever the reason was, we were thankful.

4 comments:

tigerfish said...

Puto (rice cakes), palitaw, and biko - they sound very new to me. It looks like some kind of fried noodles, somehow. Is it? ;p

♡u8mypinkc00kies♡ said...

wow!! i love pancit malabon too :D and the kakanin, aaah nakakagutom!

Tranquility said...

The only thing I recognized was the chicken, but the others sound delicious and interesting!

Pacey said...

I've never had a pancit malabon in my whole life and I've been wanting to try this one, call me crazy but it's just not availbale from where I am and when I'm on bigger cities, i tend to forget to get this one. But it really looks good. Thanks for your interest on Cultural Connections, we'd be glad to have you there at the krazy kitchen. BTW, you have great food blog here all shots are excellent and appealing foods.

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}