Thursday, July 9, 2009

Lunch at Congo Grille... again.



Congo Grille

I already posted one picture taken on the same day, but it concentrated on one food, while this one will feature all the foods us three girls (mom, sis, and I) ate at Congo Grille last April.

Whenever we eat there, I always order their Crispy Spicy Squid Heads. Yes, it's basically the same as the regular calamari, but I still cannot resist not ordering this one. The beef kare-kare is another Congo Grille favorite, we just love how the dish was just right for our taste, although I still prefer it in the traditional palayok (clay pot). My sister's favorite is the sisig, and is already taking the liking of ordering it during our last few visits in the food place. Actually, their sisig was the best sisig I have tasted.

*** Jenn ***

8 comments:

Willa said...

my goodness!!! I can eat Kare-Kare and sisig everyday of my life! sarap ng mga post mo!

luna miranda said...

awww! now, how can i have a sandwich for lunch after seeing their spread? :( i love squid heads, the spicy & crisp ones, and kare-kare, hayyy! i'm hallucinating the bottomless rice downstairs.:D

rossel said...

wow, kare-kare,sisig at calamares! pwede akong mabuhay na ito lang ang kakainin. kakagutom!

Pacey said...

I love the crunchy squid's head too. This one looks yummy.

♥peachkins♥ said...

WOW! ang dami! Sarap naman...penge..

jeng said...

Whenever our friends go out and have a drink, Congo Grille is always in our list. Good food and reasonable price. ;)

Shey said...

Parang fiesta! Ang sarap lahat. Fave ko din ang sisig. :) YYYUUMMMMM!

Clarissa said...

When I started FTF and visited other entries,kare-kare and sisig interests me kasi di ko pa natitikman ang foods na yan but I think sisig is best for my beer!!Yummm!!\(^0^)/

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}