Sunday, July 19, 2009

Colette's Buco Pie

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Buco Pie

This image has been in my files since last year. I intend to post this for the longest time, but it had just gone forgotten... until now. This picture's actually old already that I forgot the story behind this - all I can remember was that sister brought this home from Laguna (where else).

So many varieties of buco pie coming from Laguna, but the one I loved the most was Colette's. Their buco pie filling is so creamy and it had lots of buco - really worth it! People mentioned that there's a buco pie that is much more delicious than Colette's, but when I tasted it, I still vote for Colette's.

*** Jenn ***

8 comments:

Lynn said...

Buco pie is one of the 'expected' pasalubong whenever I go to Laguna. I like Colette's but I prefer Letty's Buko Pie. Sarap ng crust. :)

ces said...

colette's still alive and kickn i see:) miss laguna, hot springs and buko pie!:)

luna miranda said...

i remember standing in line in a buko pie store in los banos last May for pasalubong. parang line sa lotto! it was not collete's though---another buko pie store na mas masarap daw sabi ng mga buko pie devotee na kasama ko.:P

♡u8mypinkc00kies♡ said...

you should try the buko tarts from ROWENA's or AMIRA's!

the best... its our fave :D

Jescel said...

this is my favorite too.. oh how i miss this! and yeah, their crust is perfect.

oggi said...

I'm dying to try Laguna buco pies. I'm originally from Santa Rosa, Laguna but I can't remember if I had them. This will be in my to-eat list when I go home for a visit.:)

Isis said...

I love Colette's, too! Actually, she's a friend and she just started blogging recently.. hope you can visit it http://iamdessert.blogspot.com.

And pls do drop in on my blog as well. See you!

Manang said...

That is my favorite buco pie as well! Very meaty with a hint of citrus. Sarrap!

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}