Monday, May 24, 2010

Shrimp Dumplings

Shrimp Dumplings

Last Saturday, I was with mom and brother at the mall. We decided to eat lunch first before mom and I do the groceries, and before brother go to the retreat house. We had to cancel the plans of eating at Tong Yang Shabu Shabu restaurant because it was a bit heavy on the wallet. Checking out the other food places, I saw Go! Fan Roasts and Dimsum and seeing it was okay, we gave it a try.

We each had a rice bowl with different dishes (so we can taste as much food as we can), but we also tried one of their dumplings, and we chose to have this - their shrimp dumplings. It was a joy to eat because the shrimps aren't minced, therefore I could taste the shrimp more, instead of its extenders. Even without sauce it was a good food to eat. Sadly, I can only eat one of it because there were three of us sharing this.

*** Jenn ***

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}