Sunday, May 30, 2010

Fettucini with a Twist

It feels so great to be back doing LaPiS again! I miss doing this meme! Well, lack of food topics to discuss made me neglect this blog early this year, but I am seriously making a comeback. This week's theme is corn, and this was the first thing that came to mind...



1/365 - Fettuccini with a Twist

This pasta was served by my friend Ecko's mom when we went over for a New Year's movie marathon. It was a very interesting dish because it was the first time I ate corn and sprinkled toasted garlic bits on my pasta. I found it a great way to serve and eat pasta, so I recreated the dish based on the recipe given to me by Ecko's mom.

You can check the recipe HERE.

*** Jenn ***

2 comments:

Iska said...

Hmm.. looks YUM and healthy :-)

♡u8mypinkc00kies♡ said...

been craving for corn din.. yung grilled or steamed nga lang!! or kaya maja blanca. :D

Related Posts Plugin for WordPress, Blogger...

Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}