This pasta was served by my friend Ecko's mom when we went over for a New Year's movie marathon. It was a very interesting dish because it was the first time I ate corn and sprinkled toasted garlic bits on my pasta. I found it a great way to serve and eat pasta, so I recreated the dish based on the recipe given to me by Ecko's mom.
You can check the recipe HERE.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
2 comments:
Hmm.. looks YUM and healthy :-)
been craving for corn din.. yung grilled or steamed nga lang!! or kaya maja blanca. :D
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