Wednesday, October 17, 2012

Jollibee Crispy Chicken Wings

Jollibee Crispy Chicken Wings

Being a "couch potato," it was through the TVC that I first learned about this new dish Jollibee is offering and early this month, I was able to try it out. For p80 (with fries or rice and regular size drink) it was okay for me. At first I thought this was Jollibee's version of the Korean super crunchy chicken, but as the name suggested, it was crispy, NOT crunchy... which was something I appreciated, because I already know a lot of places that serves good Korean-style fried chicken.

The breading was light and airy - it was like coated with merengue, at least in texture (in my opinion). The taste was okay and dipping it in the sweet-chili sauce made it much better. Price wise, I found it a little (just a little) expensive - considering it only had two pieces (well, one wing part cut into two).

I don't know which among the two - this or the Jollibee Chickenjoy - had more calories, but, I guess the "hoping to be slender" me would just go for this when the family dines at Jollibee and I wanted a fried chicken fix.

Next time, I'd go for this with rice, just to check if this is much better with rice.

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}