I was eating "brunch" at 9:30am when sister suggested we go out. Still full from my meal, I just went for their newest product - the Chow Pao. Mom had tasted the Beef one before and didn't give good comments, so I just went for the Chinese Sausage, as I am a big fan of sausages. There were two variants - the regular one, which is the cheapest at 29 pesos, and this the special one - with tofu, cabbages, and carrot slices at 35 pesos.
The Mantao bun was firmer than the other type I tasted from different Chinese restaurants, but surprisingly, I did love this one. The sausage tasted okay, and eating it with the tofu, carrots, and cabbage made it more delicious. It was like eating siopao and sandwich.
Next time we dine at Chowking, I might skip the Siopao Asado and will just have this instead. :)