Monday, September 3, 2012

Chowking Chow Pao (Chinese Sausage)

Yesterday, sister asked mom and I if we could go out. I initially planned to go to the Weekend Market, but sister didn't want to wake up early, so we just decided to go out and eat lunch together. We didn't want to go to SM Fairview as we couldn't think of anything to do after eating, so we just went to Lagro (Hilltop Mansion) to eat at Chowking.

Chowking Chow Pao

I was eating "brunch" at 9:30am when sister suggested we go out. Still full from my meal, I just went for their newest product - the Chow Pao. Mom had tasted the Beef one before and didn't give good comments, so I just went for the Chinese Sausage, as I am a big fan of sausages. There were two variants - the regular one, which is the cheapest at 29 pesos, and this the special one - with tofu, cabbages, and carrot slices at 35 pesos.

The Mantao bun was firmer than the other type I tasted from different Chinese restaurants, but surprisingly, I did love this one. The sausage tasted okay, and eating it with the tofu, carrots, and cabbage made it more delicious. It was like eating siopao and sandwich.

Next time we dine at Chowking, I might skip the Siopao Asado and will just have this instead. :)



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Marjorie · 656 weeks ago

I am actually quite curious about this but a little hesitant to give it a try. See I'm not exactly a fan of Chowking. Maybe I should give this one a try.
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rodeldayagguerrero 0p · 655 weeks ago

So this is the new food from chowking. I might give it a try one of these days. Thanks for the post!

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