Last Sunday, she called on me for a little tutorial. It was effortless on her part and I told her I would watch as she fries the pieces because it would be the real test of cooking. She complained about the wrapper being too fragile, but when she fried the lumpia, none of the cheese oozed out even if there were some big holes on the wrapper. Arrrgh! Why can't I do that, too?
So okay... today I tried doing it the exact same thing she did, and this happened:
Clearly, I don't know what was wrong. Was it the wrapper? The cheese? The oil? I love this snack but it just doesn't love me! Oh well... there goes my April Fools joke, but still, despite the burnt cheese covering the wrappers, I still enjoyed my snack.