Thursday, August 6, 2009

Nacho "Libre"



Nachos

Last April, I was able to meet up with some of my forum friends, and after meeting up in Starbucks at the Mega Strip, we all went to Congo Grille in El Pueblo to eat dinner. Five of us, including my sister chose to go for their group meals, while Halie and Doc Aileen chose to eat nachos instead.

Nacho "Libre" because while we were waiting for our meal to be served, I took the liberty of taking pictures of their food and took one nacho chip after. =) It was delicious, but quite pricey for me. I'd rather prepare myself a taco at home.

*** Jenn ***

8 comments:

FoodTripFriday said...

yummy Nachos! It's my family's favorite snack, i like the melted cheese. I can taste it from here. :)

Arlene said...

wow Jenn, that's so cheesy! am sure pricey kasi pricey din ang kasarap nya. :)

happy Friday!

Clarissa said...

weeee!!I love anything with cheese and I'm sure your taco at home is yummy,too!!\(^0^)/

Happy Food Trip Friday to you Jenn!^_^

Meikah said...

Nachos are perfect with beer!! :D

Lynn said...

Love nacho with lots of cheese and salsa!

Jay - agent112778 said...

masarap talaga ang libre

my entry is here


Great day for us Food Weekenders:)

Thanx for the Visit :)

Moonlight-Mom said...

i particularly like nachos made of corn tortilla than flour. :)

ohmygums said...

love nachos lalo na with lots of cheese, meat, salsa at jalapeno pang dagdag excitement. :)

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}