... in White Superior Sauce.
Whew! Quite a long name for a dish, eh? When the family went to eat lunch at the Flavours of China (located in SM City Fairview), this was one of the dishes we wanted to try, but we nearly scratched off the idea of ordering it because we were a bit apprehensive in trying it because it was expensive and that the idea of having something we haven't tried yet (the scallops) was a bit of a gamble, but mom decided to go for it.
We had three dishes that time, and of all the three dishes, this turned out to be the best. It was just so delicious! The scallops were rather small compared to the ones I saw being prepared in Hell's Kitchen (insert - I love chef Gordon Ramsay), but seeing the fresh scallops in the market, I guess scallops here in the Philippines were indeed small. Anyway, we were very used to eating broccoli with beef in oyster sauce, so eating this vegetable in white sauce was a delicious twist. The broccoli florets were steamed (not boiled) and hearing the crunch while eating it really topped the great dining experience.
I want to taste the flavours of China again! :)
*** Jenn ***